Holiday Menu: Mother’s Day
Appetizers
$11
Cucumber & Smoked Salmon Roll
deviled egg, 10 year balsamic
$11
$11
Mushrooms Beignet
$11
$15
Seafood Cocktail
jumbo lump crab, shrimp
$15
$12
Calamari ala Casa
$12
$10
French Onion Soup Gratinee
$10
Salad
$8
Garden Greens
artisan lettuces, local tomato & cucumber, shaved red onion, red wine vinaigrette
$8
$9
Baby Arugula Salad
fresh strawberries, crumbled goat cheese, toasted almonds, strawberry-champagne vinaigrette
$9
$10
Ice berg Wedge
thick cut maple-pepper bacon, local tomatoes, shaved red onion, bleu cheese dressing
$10
Entrees
$23
Eggplant Parmigianna
layered parmigiana, provolone & pomodoro on a bed of angel hair with olive oil & garlic
$23
$29
Red Wine Braised Beef Short Ribs
$29
$37
Tournedos of Beef
$37
$37
Petite Filet and Butter Poached Lobster Tail
chive beurre blanc
$37
$33
Homemade Fettuccine with Butter Piached Maine Lobster
English peas, tarragon, lobster cream
$33
$30
Veal Oscar
$30
$32
Pan Seared Sea Scallops
smoked pancetta & caramelized leek risotto, chive beurre blanc
$32
$30
Grilled Maple & Mustard Glazed Faroe Island Salmon
rice pilaf
$30
$27
Chicken Amandine
$27
$29
Veal Parmigiana
$29